To give you an idea of what route we are going down, check out the work of Oliver Jeffers at www.oliverjeffers.com
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Richard.SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.
The file should be emailed to richard.johnson@ncn.ac.uk as a 300 dpi jpeg.
Richard.