FdA Year One: Write a brief description on the above image based on; colour, format, composition, influences, style including both historical and contemporary references.
Wednesday 13 October 2010
Tuesday 5 October 2010
Subscribe to:
Posts (Atom)
SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.