Thursday, 13th November (price TBC - 30-£40)
All those interested add your name in the comments below or on the notice board in the studio.
SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.