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SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.
3 comments:
They are awsome..I absolutely love the skeleton coming out of the page..how does he do that!?
It is most likely a precision machine cut. It is very effective nonetheless and certainly worthy of note when coming to think about your 2D outcome.
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