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SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.
1 comment:
I went to that exhibition, i had such a good time the exhibition was amazing and so inspiring. You could see his prototypes and the processes he went through and it makes you see how the design processes work. I'm so glad i went i learnt alot.
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