Case study from Fluid Design on the reboot of an existing franchise, with emphasis on how research informed the final design solutions.
A good chance to look at a brief and how it's broken down.
Subscribe to:
Post Comments (Atom)
SAUCE. noun, verb: sauced, sauc·ing. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest.
No comments:
Post a Comment